1 sm. onion, chopped
2 tbsp. butter
1 tbsp. flour
1 1/4 c. milk
1 c. shredded Monterey Jack, brick or other mild white cheese
Grated peel of 1 fresh tangerine
2 tangerines, peeled, segmented, seeded
1 1/2 lb. fresh broccoli spears or 2 (10 oz.) pkgs. frozen broccoli spears, cooked, drained

To make sauce, in saucepan, saute onion in butter until tender. Remove from heat; stir in flour. Gradually add milk. Cook over medium heat, stirring until thickened.