3 (15 oz.) can black eyed peas, drained
1 c. vegetable oil
1/2 c. white wine vinegar
1/4 c. chopped onion
1 tsp. garlic salt
1/8 tsp. pepper
4 dashes hot sauce
Onion rings
Green pepper rings

Combine first 7 ingredients in a large bowl, stirring well. Cover and marinate in refrigerator 3 days. Before serving, garnish with onion rings and pepper rings.