2 c. grated carrots
1 (20 oz.) can crushed pineapple, drained
1 c. raisins
1 1/2 c. oil
2 c. brown sugar
4 eggs
2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg

Combine first 3 ingredients and set aside. Beat sugar, oil and eggs well, then add all dry ingredients and mix very well. Finally, add the carrot, raisin and pineapple mixture and mix. Spread in 9x13-inch pan and bake at 350°F about 50 minutes. Check to see if it's done. Frost with cream cheese icing.