WHISKEY CAKE 
1 yellow cake mix
5 eggs
8 oz. sour cream
1/2 c. coconut
6 oz. chocolate chips
1/3 c. bourbon whiskey
1/2 c. oil
1 pkg. instant vanilla pudding
1 c. chopped walnuts

Mix all above ingredients together on high speed for 5 minutes. Stir in chocolate chips and walnuts. Place in greased and floured tube cake pan. Bake 45-55 minutes in 350 degree oven.

 

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