2 env. unflavored gelatin
1 (6 oz.) or 2 (3 oz.) pkgs. Jello
2 1/2 c. water

Dissolve unflavored gelatin in 1 cup cold water. Set aside. Bring 1 cup water to boil. Add Jello. Stir to dissolve and return to boil, then remove from heat. Add gelatin mixture, stir and add 1/2 cup cold water. Pour into slightly greased pan (Pam). For thick squares use 8" pan; may use 9" x 13" pan also. Place in refrigerator for 1 to 2 hours. May use cookie cutters or just cut with a knife.