1/4 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
8 c. any Chex cereal (rice, wheat, and/or corn)
1 c. peanuts
1 c. pretzels

Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container. Makes 9 cups. This recipe can easily be cut in half.