2 to 4 lg. bunches broccoli flowerettes
1 c. golden raisins
1/3 to 1/2 c. sunflower kernels
1/2 c. red onion, chopped

SAUCE:

1 c. Hellmann's mayonnaise
1/2 c. sugar
2 tbsp. red wine vinegar

Mix together: broccoli flowerettes, raisins, sunflower kernels and chopped onion. In separate container mix together: mayonnaise, sugar and red wine vinegar. Just before serving, add sauce to broccoli mixture.