1/2 c. chopped onion
1/2 c. sunflower seeds
1/2 c. raisins
1 c. celery, chopped
1 lb. bacon, chopped and cooked
2 broccoli bunches, chopped into bite size pieces
3/4 c. mayonnaise
2 tbsp. vinegar
1/4 c. sugar

Chop and fry bacon. Drain and set aside to cool. In small bowl mix mayonnaise, vinegar, and sugar until sugar is dissolved. In large bowl combine onion, sunflower seeds, raisins, celery, broccoli and bacon. Pour sauce from small bowl over and mix well. Ready to serve or may be refrigerated.