4 c. broccoli florets
1 c. peanuts
1 c. raisins
1/2 c. chopped onion
1 c. mayonnaise
2 tbsp. cider vinegar
2 tbsp. sugar

In a bowl, combine the broccoli, peanuts, raisins and onion.

In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate at least 2 hours.

Yield: 8 servings.