1 tsp. whole allspice
2-2" sticks cinnamon
12 whole cloves
2 qt. cider
2/3 c. packed brown sugar
Ground nutmeg

Tie allspice, cinnamon and cloves together in cheesecloth. In large saucepan, combine cider and brown sugar; heat. Add spice bag and simmer 10 minutes or until cider is spicy enough to suit taste. Remove bag. Serve piping hot in mugs with dash of nutmeg in each. Can be served iced after making hot spiced cider.