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JAM CAKE | |
1 box yellow cake mix 3 whole eggs 1 c. buttermilk, mixed with 1/2 tsp. baking soda 1 c. blackberry jam 1 tsp. each cinnamon, allspice, ground cloves, and nutmeg 1/2 c. butter If batter is too thin, add flour to make it right consistency for cake batter. Pour into greased and floured cake pans. Makes 3 layers. Let cool in pans 10 minutes before turning out of pan. Bake at 350 degrees for about 30 minutes. CARAMEL ICING: 1/2 c. butter 1 c. brown sugar 1/4 c. milk 1 tbsp. vanilla 2 1/4 c. powdered sugar 1/4 tsp. salt Melt butter; add brown sugar and milk. Heat to boiling. Add other ingredients and beat to spreading consistency. |
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