REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NUT AND JAM CAKE | |
1 c. butter 2 c. sugar 1 c. buttermilk 1 tsp. baking soda 4 eggs 3 c. flour 1 tsp. nutmeg 1 tsp. cloves 1 tsp. cinnamon 1 c. strawberry jam 1 c. seedless raisins 1 c. English walnuts, chopped Cream butter and sugar, add eggs, one at a time. Beat after each. Add soda to buttermilk, beat until foamy. Add to mixture, add jam, nuts, and raisins. Beat well. Sift flour and spices 3 times. Add to batter gradually, beating well. Pour batter into well-greased and floured tube pan. Bake in preheated oven at 300 degrees for 1 hour and 45 minutes or until it starts pulling away from pan. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |