SPICED TEA 
1 gallon water
2 c. sugar
18 whole cloves
3 to 4 sticks of cinnamon
4 tea bags
4 oranges, juiced
4 lemons, juiced

Boil sugar and spice in 3 quarts of water for 30 minutes. Make tea in other quart of water. Add tea to spiced water and juices. Strain before serving.

 

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