2 pkgs. raspberry Jello
2 c. boiling water
1 can whole cranberries
1 can drained pineapple
1 c. miniature marshmallows
1 pkg cream cheese, softened
1 c. sour cream
1/2 c. chopped nuts

Dissolve Jello in boiling water and add cranberries, let set somewhat. Add drained pineapple, marshmallows, cream cheese and nuts. Pour into mold.