1 lb. cranberries
1 1/2 c. water
1 c. sugar
2 sm. pkgs. cherry Jello
1 sm. can crushed pineapple
1 c. celery
1/2 c. walnuts

Boil cranberries in water with sugar. Cook until cranberries pop. Pour hot mixture over Jello. Add pineapple, celery and walnuts. Mold and chill.

TOPPING:

1/2 pt. whipping cream
10 lg. or 60 sm. marshmallows
1 sm. pkg. softened cream cheese

Mix ingredients together and refrigerate overnight. Whip the next day. Put on salad before serving.