FIVE MINUTE CHOCOLATE CAKE 
1 can Hershey's chocolate syrup
1 c. sugar
1 c. flour
2 sticks butter
1/4 c. brown sugar
4 eggs

Grease Bundt pan. Preheat oven to 350 degrees. Mix butter, sugars; add eggs. Gradually add flour and syrup. Pour in Bundt pan and bake 35-45 minutes. Cool in pan 1/2 hour and turn out. Sprinkle with powdered sugar if desired.

 

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