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FIVE MINUTE CHOCOLATE CAKE | |
1 can Hershey's chocolate syrup 1 c. sugar 1 c. flour 2 sticks butter 1/4 c. brown sugar 4 eggs Grease Bundt pan. Preheat oven to 350 degrees. Mix butter, sugars; add eggs. Gradually add flour and syrup. Pour in Bundt pan and bake 35-45 minutes. Cool in pan 1/2 hour and turn out. Sprinkle with powdered sugar if desired. |
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