2 tbsp. flour
3 eggs, beaten
1 1/2 c. pecans, chopped
1 tsp. vanilla
1 c. sugar
1/4 c. corn syrup
3/4 to 1 c. pecan halves
1 (9 inch) pie shell, unbaked

Mix flour and sugar in bowl. Stir in eggs, syrup, chopped pecans and vanilla. Spoon into pie shell. Arrange pecan halves over top. Bake at 350 degrees for 45 minutes. Cool.