2 doz. chicken wings
2/3 c. Worcestershire sauce
2 tsp. dry mustard
2 tsp. ginger
2/3 c. brown sugar
1/2 c. Crisco oil

Place chicken wings in two 9 x 13 inch glass baking dishes. Cover with marinate mixture. Place in refrigerator. Turn wings several times and leave in refrigerator for 12 hours. Bake for 1 1/4 hours in a 350 degree oven.