1/3 c. soy sauce
1 tbsp. cornstarch
1/4 c. lightly packed brown sugar
3 tbsp. finely chopped ginger
2 tbsp. vinegar
1 clove garlic, minced
1 doz. chicken wings (about 2 lbs.)

Combine all above and put over wings. Cover and refrigerate at least 4 hours. Arrange wings in broiler pan and broil 4 inches from heat. Turn and baste until done (20 to 25 minutes).