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CRESCENT APPLE SNACKS | |
2 c. (3 med.) peeled apples, cored and peeled 1/3 c. sugar 2 tbsp. flour 1/4 - 1/2 tsp. cinnamon Dash nutmeg (combine together with cinnamon) 2 (8 oz.) Pillsbury crescent rolls Fold crescent rolls like an envelope. 1 inch apart on ungreased cookie sheet. Bake 350 until brown. |
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