APPLE-NUT SNACK CAKE 
1 1/2 c. sugar
1 c. oil
3 eggs
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
3 c. tart apples, chopped, about 3-4
1 c. nuts, chopped

Grease and flour 13 x 9 inch pan. Mix sugar, oil, and eggs together and beat 1 minute until blended. Stir in remaining ingredients except apples and nuts. Then add them and pour into prepared pan. Bake at 350 degrees for 35-45 minutes. 15 servings. Can substitute 3 cups shredded carrots for the apples.

 

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