The recipe says it all in the name! The Best Ever Banana Muffin! They turn out perfect every time, my only comment would be to keep a close eye on them, I've never cooked then for the recommended time. I take them out as soon as they're golden brown, usually five minutes early! Also I cook them on 375°F, I notice a little too much browning, but that's your preference, if you like a darker muffins, you can cook at 400°F! To acquire this! I would still take out early! Happy Baking!

Muffins came out great and were easy to make. Made a few of changes -- sprinkled the bananas before mashing with a squeeze of fresh lemon juice and added 1/2 teaspoon of nutmeg, 1 teaspoon vanilla extract, and 1/3 cup crushed almonds to the batter. Also, lightly sprinkled muffin tops with sugar before baking. 15 minutes of baking time was just right. Delicious!

The muffins were so easy to make and the muffins were so good. Made them a few hours ago they are almost gone.