1 lb. Brie cheese round
1 (17 1/4 oz.) pkg. puff pastry (2 sheets)
1 egg
1 tbsp. water

Place Brie on one sheet of puff pastry. Top with second sheet and shape around the Brie; trim. Seal pastry edges together with water, crimp firmly. Wrap with plastic wrap, then with heavy duty foil. Seal tightly and freeze.

Brush frozen puff with a wash of egg and water beaten together with a fork. Bake at 425 degrees for 40 to 45 minutes or until golden brown. Let stand about 30 minutes before serving.

To cook without freezing, bake in 400 degree oven 35 to 40 minutes until golden. Let stand before serving.