1 can cream of mushroom soup
1 soup can milk
3/4 c. uncooked regular rice
4 oz. can mushroom stems and pieces, undrained
1 env. dehydrated onion soup mix
2 chicken breasts, split in half (can use about 8 thighs)

Mix mushroom soup with milk, reserve 1/2 cup of this mixture. Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong dish or pan. Place chicken on top. Pour reserved soup mixture over chicken; sprinkle with remaining onion soup mix. Cover and bake 1 hour; uncover and bake 15 minutes longer at 350 degrees.