CREAMED BROCCOLI 
2 pkg. broccoli, frozen
Garlic powder
Salt
1 can cream of mushroom soup
Pepper
Pepperidge Farm stuffing

Cook broccoli as package directs. Drain good. Warm mushroom soup so that it is loosened. Do Not Dilute. In a casserole dish, put the broccoli and soup together. Add salt, pepper and garlic salt to taste. Sprinkle top with Pepperidge Farm Stuffing. Bake for 20 minutes at 350 degrees.

 

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