2 c. coarsely grated zucchini (about 2 med. zucchini)
Salt
1 oz. grated Parmesan cheese
2 tbsp. flour
1/4 tsp. basil
1/2 c. tomato sauce, no sugar added
1/2 oz. onion, chopped
2 med. eggs, beaten
1 oz. Mozzarella cheese, grated, divided
1/8 tsp. pepper
1/4 c. canned mushrooms
1/4 tsp. oregano

Place zucchini in a colander; sprinkle lightly with salt and let stand 30 minutes. Preheat oven to 350 degrees. Rinse zucchini and dry thoroughly.

Combine zucchini with eggs, Parmesan, 1/2 ounce Mozzarella, flour, basil and pepper. Spread mixture into a 10 inch quiche dish or an 11 x 7 inch oblong or a 10 x 1 1/2 inch round baking pan, which has been sprayed with nonstick cooking spray. Bake 20 minutes or until firm. Place in broiler and broil 3 minutes; remove from broiler and return oven to 350 degrees. Top pizza evenly with tomato sauce, then remaining Mozzarella, mushrooms, onion and oregano. Bake about 5 minutes or until cheese is melted. Makes 2 servings.