Homemade pizza dough or 1 loaf frozen bread dough, thawed
4 c. sliced onions
4 tbsp. oil
2 c. sliced zucchini
1 tsp. salt
1 tsp. dried basil
4 tbsp. Parmesan cheese
8 oz. shredded Mozzarella

Divide dough to make 2 (12-inch) pizzas on greased pans. Saute onion in oil until soft; stir in zucchini, basil and salt and saute 5 minutes more. Remove from heat.

Sprinkle Parmesan cheese evenly over each pizza dough. Spread half of onion-zucchini mixture over each pizza and top with Mozzarella. Bake at 450 degrees for 15 minutes.