6 slices bacon, chopped
1 onion, chopped
1 1/2 lb. ground beef
Salt to taste
1 c. rice, uncooked
4 c. tomato juice, heated
1 tsp. paprika

Saute bacon slowly and pour off part of fat. Brown onion and beef in hot fat. Add salt. Add rice, 1 1/2 cup tomato juice, and paprika to the meat. Pour into greased casserole. Bake at 350 degrees until rice is tender, about 30 minutes. Add more tomato juice as it is absorbed. Serves 6.