DIPPING SAUCE:

1/4 plain yogurt
1/4 c. sour cream
2 tsp. honey
2 tsp. spicy brown mustard
Or Ranch dressing instead of above ingredients.

BROCCOLI TREES:

2 carrots, peeled
3 c. broccoli florettes
4 cherry tomatoes

Cut each carrot in half, crosswise, then lengthwise to make 4 pieces. Arrange each plate by putting 2 carrot pieces side-by-side in the center (makes tree trunk). Arrange broccoli around top of carrots, forming a cluster (tree leaves).

Spoon dip around base of carrots and sprinkle with chopped parsley (ground). Place cherry tomato above trees (as sun). Makes 4 servings. 15 minutes preparation time.