1 (10 oz.) pkg. cut broccoli frozen in cream sauce
1 (8 oz.) pkg. cream cheese
2 tbsp. horseradish
1 (2 oz.) jar sliced pimento, drained

Whirl broccoli in blender until creamy smooth. Mix with cream cheese, horseradish and pimento.

One (14 ounce) can asparagus drained may be used instead of broccoli. Serve with raw vegetables.