1 1/4 stick of butter
3 tbsp. flour
2 pkgs. thawed chopped broccoli
1 chopped onion
2 cans mushrooms, drained
2 cans cream of mushroom soup
12 oz. sharp cheddar cheese, cut up
garlic salt to taste

In a large crock pot, melt butter. Add flour to make a paste and then add the broccoli, onion, mushrooms, and soup, heating thoroughly. Add cheese and heat until melted. Add garlic salt to taste. Serve with chips.