1 (2 lb.) box Velveeta
1 pkg. chopped frozen broccoli
1 roll sausage
1 can cream of mushroom soup
2 bunches chopped green onions

Cut cheese into pieces and put in crock pot. Combine broccoli, soup and diced onions. Brown and drain sausage and add to cheese mix. After cheese completely melts, keep on low, stirring occasionally.