1 c. sugar
3 rounded tbsp. flour
1/2 tsp. salt
1 tsp. nutmeg
2 c. green tomato, chopped
3 tbsp. lemon juice
Butter

Mix sugar, salt, flour and nutmeg. Chop tomatoes = OK if partly pink and drain if juicy. Mix with flour and sugar. Place in unbaked crust, dot with butter, add top crust and bake 400 degree oven 20 minutes. Reduce heat to 350 degrees and bake 20 minutes until nice and brown.