2 c. graham cracker crumbs
1 stick (1/2 c.) butter, melted

FILLING:

2 c. powdered sugar
2 eggs
2 sticks butter
3 or 4 bananas
1 lg. Cool Whip
20 oz. can crushed pineapple, drained
1 c. pecans
1/2 c. maraschino cherries

Make crust by melting butter and mixing with crumbs. Pat in 13x9 pan.

Mix powdered sugar, eggs and 2 sticks butter in mixing bowl. Beat 15 minutes on low. Pour on crust. Slice bananas and arrange on top. Top bananas with crushed, drained pineapple. Cover with Cool Whip and sprinkle with nuts and cherries. Cover and refrigerate overnight. Serves 12.