2 c. graham cracker crumbs
1 stick butter, melted

Mix and put in 13 x 9-inch pan.

FILLING:

2 eggs
2 c. powdered sugar
2 sticks butter
3 to 4 bananas
1 (No. 2) can pineapple, drained
2 lg. cartons Cool Whip
Nuts
Maraschino cherries

Beat sugar, butter and eggs together 15 minutes. Spread onto crust. Slice bananas over top of this. Mix crushed pineapple with 1 carton Cool Whip. Spread this over bananas. Top with plain Cool Whip. Sprinkle with crushed nuts and Maraschino cherries. Refrigerate.