1 can cling peach slices
1/2 c. peach syrup
1 c. miniature marshmallows
1 pkg. (8 oz.) cream cheese (softened)
1/4 c. sugar
1/4 tsp. salt
1 c. yogurt (plain or peach)
1 can dark sweet cherries (drained)

Drain peaches reserving 1/2 cup syrup. In a small saucepan combine peach syrup and marshmallows, heat over low heat stirring occasionally until marshmallows are melted. Cool slightly.

In a small mixing bowl beat cream cheese until smooth. Gradually add sugar and salt and beat until light and fluffy. Add cooled marshmallow mixture to cream cheese and beat until combined.

Fold in yogurt, then peaches and cherries. Turn into refrigerator trays. Freeze.