3 oz. pkg. strawberry gelatin
1 c. boiling water
6 oz. can pink lemonade, frozen
8 oz. Cool Whip, thawed
16 oz. peach slices, drained
3/4 seedless grapes
1/4 c. maraschino cherries
2 bananas, sliced 1 inch thick

Dissolve gelatin and water. Add pink lemonade and stir until dissolved. Chill about 45 minutes until thickened. Blend in Cool Whip. Fold in fruit. Pour into mold and freeze about 4 hours. Garnish and serve.