1 1/2 c. corn flake crumbs
3 tbsp. sugar
1/2 c. butter
1 c. coarsely chopped nuts
1 c. chocolate chips
1 1/3 c. flaked coconut
1 can Eagle condensed milk sweetened

Put corn flake crumbs and butter and the sugar into 13 x 9 x 2 inch baking dish. Mix together. With the back of a spoon, press evenly and firmly in bottom of pan to form a crust.

Sprinkle nuts evenly over crust. Scatter chocolate chips over nuts. Sprinkle coconut over chocolate chips. Pour sweetened condensed milk evenly over coconut. Bake 25 minutes, cool, cut into bars.