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Results 1 - 10 of 43 for country captain chicken
Place chicken in a large casserole or ... serve. Steamed rice is the perfect side dish. A sweet or hot chutney may be served for dressing the rice.
Preheat oven to 350°F. Combine ... pepper and coat chicken. Brown coated chicken in ... on top and bake for an additional 5 minutes uncovered.
Roll chicken in mixture of flour, salt ... tomatoes, curry powder and thyme. Heat thoroughly. Pour over chicken. Bake at 375°F for 1 hour.
This dish has become a ... from the sea captain who brought the recipe back ... with flour. Brown chicken in 1/2 cup butter. Remove ... is on another page.)
Sprinkle both sides of chicken with salt and cayenne. Melt ... Spoon vegetables and sauce around. Sprinkle with almonds and serve. 4 servings.
Wash and pat chicken pieces with paper toweling. Sprinkle ... almonds. Serve rice, topped with some of the sauce, with the Country Captain Chicken.
Cut chicken in frying pieces and remove ... is optional). I have also used chicken breasts only. This can also be cooked slowly in a crock pot.
Shake chicken in paper bag with flour, ... after rice is cooked. Put cooked chicken over bed of rice. Very good. Serves 4 to 6 servings or more.
(An elegant dish which can ... 4 ingredients. Dredge chicken breast in flour mixture. In ... Serve chicken on top of rice, sprinkle with nuts.
Saute peppers, onion, garlic in chicken fat. Add tomatoes, catsup, curry, ... chicken. Heat well. Garnish with thyme and nuts. Serve over rice. Enjoy!
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