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Results 11 - 20 of 43 for country captain chicken
Saute onion, green pepper and ... and pat dry chicken breasts. Dredge in 1/2 cup ... more. Top with sauteed slivered almonds. Serve with rice.
Brown chicken pieces. Make sauce with the ... cook for 1/2 hour before adding to chicken, then bake in 350 degree oven for 1 hour and 15 minutes.
Coat chicken with flour mixed with salt ... Bake chicken with sauce (uncovered) in moderate oven (350 degrees) for 30 minutes. Serve with rice.
Combine flour, salt, and pepper in plastic bag. Shake chicken a few pieces at a ... Arrange chicken on a bed of rice. Spoon sauce on top. Serves 8.
Season chicken and shake in bag with flour. Brown in oil. Arrange chicken in skillet. Add remaining ingredients. Cover and cook on low for 1 hour.
Using a large butcher knife, cut chicken in half. Cut each half ... rice around edge of platter and serve with remaining sauce. Makes 8 servings.
Cut chicken into serving pieces. Combine flour ... chicken. Simmer covered 1 hour. Arrange chicken on a bed of rice. Spoon sauce over. Serves 4.
Cut chicken into serving size pieces. Combine ... until chicken is tender. Arrange chicken on bed of rice. Spoon sauce over top. Makes 8 servings.
Flour and salt chicken. Brown in oil; remove. ... Cover, simmer 30 minutes, or until done. Delicious with rice and garnish of nuts. Serves 4-6.
Combine flour, curry powder, salt, and pepper. Coat chicken in flour mixture; brown chicken ... continue cooking for 15 minutes. Serve on rice.
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