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CHICKEN COUNTRY CAPTAIN | |
14 pieces chicken 2 lg. onions, chopped 2 lg. green peppers, chopped 2 lg. cloves garlic, chopped 2 tbsp. butter 1 lg. and 1 sm. can tomatoes 1 c. chicken broth 1 tbsp. curry powder 1/4 tsp. thyme Lots of parsley 2 tbsp. currants 1/2 lb. crisp bacon Brown chicken pieces. Make sauce with the remaining ingredients and cook for 1/2 hour before adding to chicken, then bake in 350 degree oven for 1 hour and 15 minutes. |
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