1/3 c. flour
2 tsp. curry powder
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 (3 lb.) frying chicken
1/3 c. butter
1 c. sliced onions
1 c. ketchup
1 c. water
1/4 c. raisins
1 c. green peppers, chopped
1/4 c. sliced almonds

Combine flour, curry powder, salt, and pepper. Coat chicken in flour mixture; brown chicken in butter. Add onions; cook until limp. Add ketchup, water, and raisins; cover and simmer for 45 minutes. Add peppers and continue cooking for 15 minutes. Serve on rice.