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Results 21 - 30 of 43 for country captain chicken
Cut chicken into serving size pieces. Combine ... Cover and simmer 1 hour. Arrange chicken on bed of rice. Spoon sauce over top. Makes 8 servings.
Fry parsley, green peppers, and ... add garlic. Dredge chicken in a mixture of flour, ... on top. Sprinkle toasted almonds on chicken. Serves 8.
Fry parsley, green pepper and ... add garlic. Dredge chicken in mixture of flour, salt, ... top. Sprinkle slivered almonds over top. Serves 8.
24. COUNTRY CAPTAIN
Sprinkle chicken with garlic salt and paprika. ... chicken is tender. Divide evenly and serve each portion over 1/2 c. rice. Makes 2 servings.
25. COUNTRY CAPTAIN
Shake chicken in bag with flour, salt, ... Top with dumplings. Cook covered at low heat for 10 minutes. Cover and cook 10 minutes longer. Serve.
26. COUNTRY CAPTAIN
In heavy 12-inch skillet, melt butter. Add the chicken and cook over moderate heat, ... scatter almonds on top. Serve with fluffy boiled rice.
27. COUNTRY CAPTAIN
Coat chicken with flour, salt and pepper. ... chicken breast with skin and it comes out fine. OR bake in 325 degree oven for 45 minutes until tender.
28. COUNTRY CAPTAIN
In a plastic or paper ... and pepper. Add chicken, a few pieces at ... the rice. Spoon tomato mixture in skillet over chicken. Makes 6 servings.
29. COUNTRY CAPTAIN
Saute chicken and let brown. Add salt ... minutes until fork tender. Serve on a bed of rice. Scatter browned almonds, chutney or carrots, if desired.
30. COUNTRY CAPTAIN
An original fine Southern dish ... Remove skin from chicken; sprinkle with salt and ... almonds and currants. Garnish with parsley. Serves 8-10.
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