1 med. head cabbage
1/4 c. finely chopped onion
1 tbsp. bacon flavored vegetable chips
3/4 c. chicken bouillon
1 tsp. salt
1 to 2 tsp. caraway seeds

Wash cabbage and discard any wilted leaves. Cut cabbage into 12 (1 1/2 inch) wedges. Pour chicken bouillon into a large saucepan over moderately low heat; add onion and cook 8 to 12 minutes or until tender.