Stir Fry Chicken Breasts - Recipes

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Results 1 - 10 of 1,260 for stir fry chicken breasts

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1. STIR-FRIED CHICKEN WITH BROCCOLI AND CASHEWS

Cut chicken into 1-inch strips. In a ... chicken pieces and stir to coat with mixture. In ... Add onion and stir-fry 3 minutes. Add remaining 1 ... 8.6g sugar, 37.9g protein.

2. SUMMER LIME CHICKEN BREAST STIR-FRY BROCCOLI

Mix all ingredients for the ... pepper. Lay boneless chicken breasts between 2 sheet wax paper. ... chopped fresh broccoli. Stir occasionally, cooking for four more ... yellow and orange peppers.

3. CHEESY CHICKEN SPAGHETTI

Cut the chicken into pieces, sauté with peppers ... spaghetti isn’t cooperating, add more of the chicken broth and finish mixing. Serves at least 4.

4. KT'S HOMEMADE CHICKEN STIR-FRY

In a small bowl, combine chicken cubes and cover with enough ... chicken to wok and let simmer together for 5-10 minutes. Serve over rice or alone.

5. CHICKEN STIR-FRY

Heat oil in large skillet. Cook chicken strips until cooked through. Stir in dressing mix to coat ... vegetables and water. Stir-fry about 2 minutes or until hot. Makes 4 servings.

6. SWEET AND SOUR CHICKEN BREAST (STIR-FRY)

Combine diced chicken, drained pineapple and oil ... heat for 2 minutes, add 3/4 cup sweet and sour sauce - stir and heat thoroughly. Serves 4.

7. STIR FRY CHICKEN BREAST WITH PEPPERS

Cut breasts into strips. Saute in oil. ... and Worcestershire sauce. Continue to cook for 5 minutes. Salt and pepper to taste. Serve over rice.

8. STIR FRIED CHICKEN BREAST

Cut meat into thin strips ... a bowl mix chicken with salt, cornstarch, sherry, and ... chicken and briskly stir until meat is white. Add ... over rice. Serves 6.

9. THAI CURRY STIR-FRY

1. Stir together broth, cornstarch, curry powder, ... onions and garlic; stir-fry 1 minute. Remove from wok. ... hot wok. Add chicken and stir-fry 2 to 3 ... chicken mixture with rice.

10. STIR - FRIED CHICKEN BREASTS

Cut the meat into strips ... skin of the chicken in a little water to ... chicken and briskly stir about 1 minute. The meat ... thickened. Serve over rice.

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