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Results 91 - 100 of 1,260 for stir fry chicken breasts
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... Refrigerate leftovers. Makes 4 servings.
Heat 2 tablespoons oil in ... over medium heat. Stir-fry chicken 2-3 minutes; remove. Add additional ... substitute turkey or beef in place of chicken.
Cut turkey into 2 inch ... oven or wok, stir-fry turkey in batches in oil ... stir for 2 minutes. Stir in turkey and bean sprouts; heat through.
Cut chicken into thin strips; set aside. ... Add chicken pieces; stir- fry until white and opaque, about ... onions. Spoon over rice. Serves 4 to 5.
Cut chicken into 2-inch chunks. Mix sauce ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... and zucchini and stir-fry for 1 to 2 minutes; ... minutes. Makes 1 serving.
Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium high ... vinegar. Add to stir-fry. Bring to boil and ... minutes. Serve over rice.
Trim the chicken of all visible fat and ... vegetables). Add the marinade, seasonings, and water chestnuts. Cook 2 minutes more. Serve over rice.
Blend together soy sauce, sherry, ... bowl. Mix in chicken and let stand 30 minutes. ... vegetables are crisp. 4 servings. One serving = 250 calories.
Heat oil in preheated wok and stir-fry chicken and green pepper. When chicken turns white, add rest of ingredients and stir-fry for 3 to 4 minutes.
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