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Results 101 - 110 of 1,260 for stir fry chicken breasts
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... over chow mein noodles. Yield: Makes 4 servings (about 4 cups).
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with one ... servings, 520 calories per serving without potato chips.
Saute chopped garlic in wok ... pan and saute chicken breast. Cut into bite size; ... precooked pasta noodles until all is coated. Ready to serve.
Cut chicken into thin strips. Heat oil in heavy fry pan. Add chicken and garlic. ... soy sauce and stir. Add celery, mushrooms and ... of lettuce and tomatoes.
Mix 1 tbsp. oil, 2 ... mixing bowl. Add chicken and shrimp. Stir to coat. Cover and refrigerate ... meat and stir fry over medium high heat until ... and serve with rice.
Thin slice chilled chicken breasts across grain. Cut vegetables in ... in small bowl. Stir to mix. Heat 1 tablespoon ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... onions and sesame seeds.
Season chicken with pepper to taste. In large skillet, stir fry chicken in oil until lightly ... juice. Toss together to mix. Serve over hot rice.
Lightly brown chicken strips in 1 tablespoon of oil and set aside. Stir fry all vegetables until bright in ... optional and should be added last.)
109. LOW SODIUM STIR FRY
Stir fry chicken in 2 tablespoons oil for ... 1/2 cup water or more if desired thinner. Stir vegetables and chicken into sauce. Serve over rice.
Cut into 1/8" slices (2 c.) 1. In small bowl combine chicken, soy sauce and vegetable ... on medium heat. Stir-fry once every minute. Push up ... 4 to 6 servings.
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