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Results 81 - 90 of 1,260 for stir fry chicken breasts
81. CHICKEN STIR FRY
Chop chicken into bite sizes. Bring 2 ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
Heat 1/4 cup broth in wok on medium high heat. Add vegetables, removing seasoning packet. Cover and cook until done, stirring occasionally. ...
Cut vegetables into small pieces ... until soft. Cut chicken in small pieces and cook ... powder. Mix together and put soy sauce over mixture.
Cut meat into strips. Season ... pepper and potatoes. Stir until onions are transparent. Add ... crushed red pepper. Tastes even better the next day.
Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add ... vegetables and meat. Add cashews. Serve with rice. 4 servings.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Cut chicken in julienne strips. In a ... chicken, cook and stir for 2 minutes or until ... garlic powder. Stir fry until vegetables are crisp- tender. ... with chicken and vegetables.
Combine first three ingredients. Cut chicken breasts into small strips and add ... chicken mixture and stir 2 to 3 minutes. Remove ... and onion; stir fry 2 minutes. Add snow peas, ... Serve hot over rice.
90. CHICKEN STIR FRY
Cut the vegetables into chunks and stir fry in oil. Add water to ... noodle packet, chopped chicken and can of chow mein ... be added for flavor.)
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