Stir Fry Chicken Breasts - Recipes - Page 8

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Results 71 - 80 of 1,260 for stir fry chicken breasts

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71. LITE CHICKEN - BROCCOLI STIRFRY

Brown cut up chicken breasts in Pam sprayed wok and set aside. Stir fry vegetables in chicken bouillon until ... serve over cooked brown rice.

72. CRANBERRY CHICKEN

Mix all 3 ingredients in a bowl. Put chicken in 13 x 9 x ... cranberry mixture over chicken. Bake 1 hour (or more if needed) at 350°F (uncovered).

73. GINGER CHICKEN STIR-FRY

In small bowl, combine all ... skillet; discard. Add chicken to skillet; stir-fry 4 to 5 minutes or ... hot cooked rice. 4 (1 1/4 cup) servings.

74. CHICKEN STIR FRY

Cut chicken into 1 inch square pieces. ... heat. Add chicken, stir fry 1 minute. Add broccoli and ... coated with sauce. Makes 4 to 6 servings.

75. GINGERED CHICKEN STIR-FRY

Put chicken tenders in half. Drain oranges ... Add chicken and stir-fry until chicken is opaque - ... heat. Serve over rice. Makes 4 servings.

76. CHICKEN STIR FRY

Skin and bone chicken; cut into 1/2-inch strips. ... with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil ... over rice or noodles. Serves 4.

77. SAN FRANCISCO STIR FRY

In small bowl, whisk or ... it ripples. Add chicken. Stir until lightly browned (5 minutes ... add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.

78. CASHEW CHICKEN

(pea pods, fresh broccoli and ... vegetables). READY: Marinate chicken in first 4 ingredients and ... until hot. GO: Stir-fry chicken 2-3 minutes or until ... Garnish with green onion.

79. CALIFORNIA STIR FRY

In a small bowl using ... Heat, then add chicken. Stir-fry until light brown, about 5 ... Serve with brown or white rice or noodles. Serves 4.

80. CHICKEN STIR FRY

Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately 5 ... 5 minutes. Add stir fry sauce, stir in, then ... fry pan. 6 servings.

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