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Results 61 - 70 of 1,260 for stir fry chicken breasts
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and ... Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.
62. CHICKEN STIR-FRY
Prepare the rice according to ... bone, and cut chicken breasts into strips. Stir-fry quickly in 2 tablespoons oil, ... added with the chicken.
In large frying pan, cook chicken on high in olive oil, ... Add wine and stir in onions, pepper, and garlic ... with Chinese noodles. Serves 4-6.
Stir fry chicken 10 minutes. Add water, cubes, ... minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
In small bowl, mix all ... medium bowl; combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
66. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for ... on high heat. Stir fry chicken 2 to 3 minutes ... thickened. Stir in nuts; garnish with onions.
Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat ... noodles. Makes 4 servings.
Will need large skillet. Remove skin from chicken. Slice into strips. Heat ... cooking broth. Mix well and serve over rice. Serves 4 to 6 people.
69. CASHEW CHICKEN
Marinate chicken in next 4 ingredients and ... heat until hot. Stir fry chicken 2-3 minutes or until ... in cashews. Garnish with green onions.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy in ... through. Makes 6 servings.
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